This is the poster of the documentary I am in together with Andy Hayler (the man who has been to all the 3 Michelin star restaurants in the world), bloggers extraordinaire Katie Keiko, Perm Paitawyat and Steve Plotnicki, the author of top 100 US and top 100 European best restaurants…

The full World’s 50 best restaurants 2014 list can be found here. Happy for Noma, El Celler de Can Roca and Osteria Francescana, but when I see that Dinner by Heston Blumenthal is number 5 in the world (!) and Mirazur is the best restaurant in France (even if I…

The official release date is the 23rd of May. Here is the link.

I finally had a chance to watch the final cut of the Foodies documentary. I think it’s really well done and will be interesting not only to all those who are interested in gastronomy. (And I am not saying this just cause I am in it :)) The official release…

cucina.corriere.it Thanks Viviana Devoto! Aiste, the model who loves food. And with her blog, she renewed her relationship with food. Aiste has brown hair and long legs. The walking style of someone who learned at age 18 how to walk before an audience and how to highlight an outfit. She…

If you haven’t noticed this already, Luxeat.com can be viewed in two different views, “photo view” and “blog view” , which is currently the landing page. Should I make the “photo view” the landing page instead? What do you think?

They call it black gold: a 100 ml bottle of a 25­-year vintage can sell for over 100 €, yet most of the world’s supply is an imitation. We’re talking about modena balsamico, the carefully aged, syrupy vinegar that adds a deep mellowness and tart sparkle to everything from roasted…

A bottle of extra old (25 years or older) l’Aceto Balsamico di Modena. This is the one and the only type of 100 ml bottle that is used to for the real balsamic vinegar of Modena D.O.P, so 99% of balsamic vinegar found in shops around the world is not…

Dining at 3 Michelin star restaurants in Paris is definitely not a cheap experience. A single dish might cost around 100 euros and over. Most of the 3 Michelin star restaurants though offer much better deals at lunch (except for Guy Savoy and L’Ambroisie ). Here are the prices for…

The legend of the famous truffle soup was born in 1975 February 25, whenFrench president Valéry Giscard D’Estaingpromoted Paul Bocuse to Chevalier de la Légion d’Honneur (the highest decoration in France). For that occasion, the father of French gastronomy was asked to prepare a special meal and one of the…