An Exploration of Japanese Sake with Rebekah Wilson-Lye
Luxeat Insider · 11th ED.
An Exploration of Japanese Sake with Rebekah Wilson-Lye
Luxeat Insider · 11th ED.
Sake – a fermented alcohol, brewed from rice, kōji rice, water and yeast – is one of the world’s most misunderstood beverages. It’s not a distilled spirit, and to ensure it maintains its true quality, low temperature storage is essential at all times. We sit down with Rebekah Wilson-Lye, a…